Ingredients
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- 1/4 cup cornstarch/flour mix
- Garlic salt
- Dried dill
- Cajun seasoning
- 4 tilapia fillets
- Vegetable oil for frying
- 1 jalepeno pepper
- 1/2 yellow onion

Cut jalepeno pepper into ringlets and onion into thin wedges/slices.

Coat the tilapia fillets in cornstarch/flour mix.  Season both sides
with garlic salt, dill, and Cajun seasoning.

With _plenty_ of ventilation (turn on the fan and open the windows)
fry fish for a few minutes until brown, add then jalepeno peppers and
onion slices, and flip the fish over and fry until done.